Cash and closeouts
Every cent accounted for, every shift
Open and close the cash drawer with counts by notes and coins, track expenses and split tips without spreadsheets.
What your restaurant gains with Cash and closeouts
Closeouts that balance
Counts by notes and coins and differences calculated instantly.
No tricks
Immutable Z reports, audited payouts and drawer openings.
Fair tips
Split per server or by hours and role, transparent to the whole team.
What Cash and closeouts does for your restaurant
Drawers and shifts
Several drawers, shifts with an opening float and drawer handover between cashiers.
Count by denomination
Count by the notes and coins of each currency and see the difference immediately.
X and Z reports
Numbered reports that cannot be changed, with an allowed difference that does not need a manager.
Expenses, payouts and drawer
Record expenses with category and receipt, payouts and no-sale drawer openings, all audited.
Tip distribution
Per server or pooled by hours worked and each role's weight, with closed distributions.
Several currencies
Accept cash in other currencies at the exchange rate you set.
Get started in three steps
Open the shift
The cashier opens their drawer with the starting float.
Sell and record
Payments, expenses and payouts stay in the shift.
Close
Count by denomination, review the difference and produce the Z report.
For cashiers, managers and accountants who need reliable closeouts and transparent tips for the team.
Start for freeWhat people ask about Cash and closeouts
Can I have several drawers?
Yes, with separate shifts and drawer handover between cashiers.
Does it accept cash in another currency?
Yes, at the exchange rate you set.
Who can see closeouts?
Anyone with the permission, such as managers and accountants.
Everything connected in the same system
Your next shift can start today.
Create your account in minutes and try this and every other feature with a sample restaurant.