Clear tickets at every station, no lost paper

Kitchen screens per station and an expo screen, with timers, colours and recipes, so every dish goes out on time.

Why it pays off

What your restaurant gains with Kitchen display

Dishes on time
Colours by minutes and staggered preparation so everything reaches the table together.
Less paper, fewer mistakes
Each station sees only its own items, with clear modifiers and notes.
Bottlenecks in sight
The performance report shows which station falls behind and when.

What it includes

Station and expo screens
Grill, cold, bar or any station you have, plus an expo screen. They pair with a code.
Dish stages
Queued, cooking, ready and served, with progress visible to servers and cashiers.
Timers and alerts
Tickets turn yellow and red by minutes, and preparation is staggered by each dish's time.
All-day view and priorities
See how many of each item are pending, prioritise tickets and alert related stations.
Recall tickets
Reopen a ticket served in the last 30 minutes. Works with keyboard shortcuts or a bump bar.
Recipe on screen
Cooks see the dish's steps and ingredients without leaving the station.
Kitchen performance
Time per station and bottlenecks to improve service. Printed tickets are available too if you prefer them.

How it works

Create your stations
Set grill, cold, bar or whatever you have, and where each item goes.
Pair the screen
Open the kitchen screen on a tablet or TV and type its code.
Cook and dispatch
Mark each dish as cooking and ready; expo hands it over.

Who it is for

For head chefs, cooks and expeditors who want less shouting, fewer mistakes and measurable times.

Frequently asked questions

Can I keep printing tickets?

Yes. Use screens, printers or both.

Does it work with a bump bar?

Yes, and with keyboard shortcuts too.

Do online and app orders arrive?

Yes. Every channel reaches the same kitchen.

Works together with

Create your account in minutes and try this and every other feature with a sample restaurant.