Menu and catalog
A menu that sells on every channel
Products with photos, variants, allergens, schedules and prices per channel, in a catalog you can share across locations.
What your restaurant gains with Menu and catalog
One change, every channel
Change a price and it updates at the till, store, QR and kiosk.
Sell what pays
Highlight dishes and show each item at its time.
Informed guests
Allergens and dietary labels on display.
What Menu and catalog does for your restaurant
Photos and descriptions
JPEG, PNG or WebP photos for your store, your QR menu and your kiosk.
Variants and options
Variants with their own barcode and nested, reusable option groups.
Availability by time
Show each product by time slot, day and channel.
Price per channel
A different price for dine-in, takeout or delivery.
Allergens and diets
Allergens and labels such as vegetarian or vegan, visible to the guest.
Preparation time
Each product's time helps the kitchen stagger dishes.
Master catalog
For brands and franchises: publish the menu to locations, with a local price within a range and local sold-outs.
Get started in three steps
Create categories
Breakfast, mains, drinks.
Add items
With photo, price, options and allergens.
Publish
Available on all your channels instantly.
For managers who maintain the menu and for multi-location brands that want a consistent menu.
Start for freeWhat people ask about Menu and catalog
Can I have different delivery prices?
Yes. There is a price per order type.
How do I mark an item as sold out?
With one tap from the point of sale or the menu.
What if I have several locations?
Use the master catalog to publish a shared menu.
Everything connected in the same system
Your next shift can start today.
Create your account in minutes and try this and every other feature with a sample restaurant.